Talking Paleo Weddings With Pete Evans

While it’s undeniable that indulging in scrumptious food and refreshing drinks is a significant part of many weddings, not everyone may be thrilled about the potential aftermath of excessive eating and drinking. Fortunately, Pete Evans, a renowned health enthusiast and celebrity chef, offers a solution for couples seeking to balance their guests’ celebratory spirit with their well-being.

Why did you choose to partner with Fraser Suites?

What are the benefits of choosing a healthy wedding menu?

When planning a wedding menu, many couples prioritize taste over health without realizing that a conscious decision about their food choices can have long-lasting effects on their overall well-being. However, there’s no reason why you should have to sacrifice your values for one day just because it’s your special day.

By opting for a healthy and balanced menu, you can ensure that not only you but also your guests enjoy a meal that’s not only delicious but also leaves them feeling energized and ready to take on the rest of the celebration.

How much control does the bride have over the menu? Can she add/amend dishes?

While the bride has ultimate control over the menu, ensuring everyone’s tastes are catered to is a top priority. To achieve this, I’ve crafted a selection of dishes that can be easily customized to accommodate the preferences of the happy couple, their families, and guests, guaranteeing a culinary experience that leaves a lasting impression.

Do you believe weddings are a time for the bride to take risks with her menu, or should she play it safe?

While each wedding is unique, its success ultimately hinges on the bride’s willingness to take risks or stick to tradition. As an intimate and personal celebration of love, it’s only natural for every couple to approach their special day in a way that reflects their individual style. I believe this is where food plays a significant role – beyond just being a staple at any gathering, it has the power to bring people together and create lasting memories.

What I find most captivating about weddings is the harmonious blend of these two elements: love and food. It’s a celebration that can be enjoyed not just on one special day, but every day.

How does a wedding menu differ from that of a restaurant menu or dish?

A well-designed wedding menu should transport guests on a culinary journey, weaving together harmonious flavors, textures, and exceptional ingredients to create unforgettable dishes. It’s an opportunity to reimagine classic favorites with innovative twists that will leave a lasting impression long after the celebration has concluded.

What’s your favourite dish on the menu?

While many may argue that traditional holiday dishes are the epitome of festive cuisine, for me, the true star of the Christmas table is the slow-cooked salmon on roasted beetroot and pomegranate salad. This show-stopping dish is a symphony of colours, textures, and flavours that not only tantalizes the taste buds but also turns heads with its stunning presentation.

If you got married this weekend, what would your dream wedding menu look like?

The allure of seafood is undeniable, and as someone deeply connected to the ocean, I have a profound appreciation for its abundance. The sea’s bounty is a staple in my life, with seafood taking center stage. A sweet treat that completes this culinary journey is a raw blueberry cheesecake, reminiscent of the signature dessert served at Fraser Suites.

How do you match wine with the Fraser Suites wedding menu? Are there staple rules a bride should know?

When it comes to pairing food and wine, the most important thing is to trust your palate. Think of it like a conversation between the flavors on your plate and the notes in your glass – they should harmonize seamlessly. For example, if you’re serving something rich and earthy, like osso bucco or braised meat, a full-bodied wine with similar depth will be a perfect match. On the other hand, delicate flavors call for lighter wines that won’t overpower them.

Of course, there are some general guidelines that can help guide your choices – red wine tends to pair well with bold meats and richer flavors, while white wine is often a better fit for seafood, poultry, or more subtle dishes. But ultimately, the key is to listen to your own taste buds and find the combinations that work best for you.

What’s your number one tip to brides when trying to decide on catering/menu for a wedding?

When hosting gatherings, it’s essential to prioritize your own tastes and preferences, as well as those of your guests. Be unapologetic about your culinary choices and resist the urge to compromise on dishes that don’t resonate with you. Instead, focus on serving a menu that celebrates your shared love for flavors and ingredients, ensuring that the food served at your event is a true reflection of your personal style.

You refrain from using cane sugar in your menu – what are some alternative sweeteners that have become staples?

While sugar may seem like a one-size-fits-all solution, I prefer to opt for more natural alternatives. When it comes to sweetness, I’m particularly fond of using organic honey and maple syrup. These options not only provide a richer flavor profile but also boast a higher level of refinement compared to regular sugar.

Where do you see wedding food trends going over the coming year?

As the global emphasis on wellness continues to grow, individuals are increasingly prioritizing a balanced lifestyle that extends beyond mere survival. Gone are the days when special events were seen as a license to gorge on rich foods. Instead, people are seeking out light, flavorful ingredients and sustainable protein sources from both land and sea. This shift is driven by a genuine concern for the origin of their food and its subsequent impact on their well-being.